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Repair common Windows errors and clear accumulated junk for a smoother, more stable PC - no reinstall needed.Free scan · no reinstallIn interviews reported by Simply Recipes, five food editors pointed to store-brand canned beans as a dependable choice, with 365 by Whole Foods Market as one example. That is a shared preference—not the result of a blind taste test or a price comparison. For shoppers, the practical takeaway is to choose by bean type, salt level, and recipe rather than assuming a national brand will taste better.
What the five food pros recommended
The editors named in the article are Myo Quinn and Laurel Randolph of Simply Recipes, Amanda McDonald of The Spruce Eats, Carolyn Malcoun of EatingWell, and Olivia Tarantino of Eat This, Not That! Their reported common ground was store-brand canned beans; 365 by Whole Foods Market was the example discussed.
Carolyn Malcoun, Associate Editorial Director at EatingWell, said, “I don’t feel like there’s any difference between a store brand and a branded product when it comes to canned beans.” The report records interviewees’ views, not a measured comparison across brands, so it does not establish that every store brand or product is identical.
How to choose a can for your recipe
Start with the bean
The 365 range described in the article includes black, navy, pinto, kidney, and garbanzo beans, with organic and traditional options. Match the variety to the dish: for example, a recipe calling for chickpeas will need garbanzo beans, while a bean salad or chili may suit another variety. The source does not rank these options by taste or texture.
#1 Best Overall
- One 15.5-ounce can of Pinto Beans
- Can be heated in a microwave or on stovetop
- Good source of fiber
- Can liner produced without BPA
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Check the salt option
If you want to season a dish yourself, a no-salt-added can gives you more control over how much salt you add during cooking. The article notes that no-salt-added varieties are available and quotes Carolyn Malcoun saying, “There’s also a huge variety of store-branded beans—including low-sodium and no-salt-added varieties.” Those labels are not interchangeable: check the can and its nutrition information for the specific product rather than assuming a particular sodium amount.
Olivia Tarantino, Managing Editor at Eat This, Not That!, explained her preference this way: “It’s great to have control over the seasonings, so I can tailor each dish exactly how I like it.”
Rank #2
- Organic three bean blend
- 15 ounces of kidney, pinto, and black beans
- Vegan and fat-free
- Low sodium
- Perfect for chili and soups
Consider the mix and package details
Tarantino’s favorite was the 365 Organic Bean Trio, a single can combining kidney, pinto, and black beans. A mix can be convenient when those beans suit the recipe, but consider whether the combined varieties and can size fit what you plan to make. The article does not provide serving-size comparisons or measured portion guidance.
The article also highlights a BPA-free can lining as a product attribute. If packaging is important to you, verify the information on the current package; the reported detail should not be taken as a claim about every canned bean or every product in the range.
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- One 15.5 ounce can of Dark Red Kidney Beans
- Can be heated in a microwave or on stovetop
- Good source of fiber
- Can liner produced without BPA
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When dried beans may suit the dish better
Amanda McDonald, Commerce Updates Editor at The Spruce Eats, also likes cooking dried beans in soups or chili, where they can take on flavor from the broth. She said of the canned options, “I like these because there is less salt without it being a ‘low sodium’ option,” but that is her stated preference, not a nutrition-panel comparison. Dried beans are a separate option when you want them to cook in the dish; the article does not compare preparation time, cost, or results between dried and canned beans.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.What this recommendation does—and does not—show
The five editors’ agreement is useful as a shopping pointer: store brands, including the 365 products described, are worth considering. It is not evidence of a universal best-tasting bean. The source does not report a blind tasting, numerical scores, price checks, nutrition-panel comparisons, or texture measurements. Its account was published by AOL as a Simply Recipes article on March 8, 2026: read the interview and recommendations.
Quick Recap
Rank #4
- The information below is per-pack only
- One 15.25 ounce can of Black Beans
- Can be heated in a microwave or on stovetop
- Good source of fiber
- Can liner produced without BPA
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
