The USDA announced on November 20, 2024, that Wolverine Packing Co. of Detroit was recalling approximately 167,277 pounds of ground beef that may have been contaminated with E. coli O157:H7. The products were shipped to restaurant locations nationwide—not every restaurant or ordinary supermarket ground beef. The recall was recorded as closed on January 21, 2025.
Which ground beef was included?
The USDA Food Safety and Inspection Service (FSIS) identifies the affected products by the establishment number EST. 2574B, printed inside the USDA mark of inspection. Its notice distinguishes the products by date:
- Fresh products: “Use by” date 11/14/2024.
- Frozen products: production date 10/22/2024.
These markers can help with an initial check, but the notice’s linked product list and labels are the source for exact item identification. The available FSIS notice says the products were shipped to restaurant locations nationwide. It does not establish that general retail packages or all ground beef from Wolverine Packing Co. were affected. See the FSIS recall record and its full product list and labels before identifying a specific item.
What did investigators report?
FSIS said it was notified of illnesses on November 13, 2024. On November 20, the Minnesota Department of Agriculture reported that a ground-beef sample it collected had tested positive for E. coli O157. In the November 20 announcement, FSIS reported 15 case-patients in one state, with illness onset dates from November 2 through November 10, 2024. That is the count reported at the time of the notice, not a current case count.
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The agency announced the recall as a precaution against possible contamination; the notice does not say that every recalled pound tested positive.
What should a restaurant or food handler do?
If you handle food for a restaurant and find product matching the FSIS list, follow the agency’s recall instructions and your establishment’s food-safety procedures. Do not serve or use a product that matches the recall. Consult the official recall record for the precise product details and instructions rather than relying on the establishment number or dates alone.
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Is the ground beef I bought recalled?
The notice describes products shipped to restaurant locations nationwide. It does not say that ordinary supermarket ground beef was included. If you have a package and are unsure, compare its label and identifying details with the exact items in the FSIS product list; do not assume it is affected solely because it is ground beef or because it came from a particular region.
How much product was recovered, and is the recall still open?
FSIS records 22,755 pounds recovered. That is the recovered amount, not the total recalled quantity of approximately 167,277 pounds. The agency’s recall record lists the case as closed on January 21, 2025.
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What are the symptoms of E. coli O157:H7?
In its November 20 bulletin, FSIS said symptoms can include dehydration, bloody diarrhea, and abdominal cramps. Symptoms may begin 2–8 days after exposure, with 3–4 days as the average onset time, according to the agency. Most people recover within a week, but some develop hemolytic uremic syndrome (HUS), a type of kidney failure. Anyone concerned about an illness should contact a healthcare provider. Read the FSIS bulletin for the agency’s health information.
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