There is not enough reliable, current evidence to rank ten operating Sydney restaurants by their standard per-person dinner price. The strongest official menu prices available put Saint Peter at A$395 per person, Sixpenny at A$320, LuMi at A$265, and Aria at A$240 or A$290, depending on the tasting-menu length. These prices are useful reference points—not a definitive top ten.
What the verified Sydney tasting menus cost
The figures below are Australian dollars per person, as shown by the restaurants’ official menu sources. They refer to specified tasting or degustation menus, not a citywide ranking or a guaranteed final bill. Menu prices and availability can change; check the live menu and booking terms before reserving.
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| Restaurant | Published menu price | Menu and dining details |
|---|---|---|
| Saint Peter, Paddington | A$395 per person | Ten-course dinner tasting menu; the restaurant says dinner takes about three hours. Menus are indicative and prices may change with seasonal availability. Wine pairing is not included in the stated food-menu price. Official menu; dinner details. |
| Sixpenny, Stanmore | A$320 per person | Tasting menu described by the restaurant as contemporary Australian, shaped by small-scale farmers, fishers and producers. Course count and pairing price are not stated in the cited menu information. Official menu. |
| LuMi Dining, Pyrmont | A$265 per person | Tasting menu with modern Italian cooking and a Japanese influence. Course count and pairing price are not stated in the cited menu information. Official menu. |
| Aria, Circular Quay | A$240 for five courses; A$290 for eight courses | Seasonal degustation attributed to executive chef Tom Gorringe. Wine pairings are separately priced. Official tasting-menu page. |
These menus are not directly interchangeable: course counts, meal duration and pairing inclusions differ or are not specified in the available menu details. A lower headline price does not necessarily mean a shorter or less elaborate evening, and the listed food price does not include optional drinks.
Why this is not a reliable top-ten ranking
A genuine ranking needs comparable, current prices for the same type of meal at ten restaurants whose operating status is confirmed. The available information does not establish that. A secondary 2026 fine-dining guide names a broader pool of venues, but it conflicts with official menu figures for Saint Peter and Sixpenny. It also describes Oncore by Clare Smyth as having closed in February 2026, a status that should not be treated as current without direct confirmation. Use the guide for venue discovery, not as proof of a current price order. Secondary 2026 guide.
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Other apparent price comparisons can mix unlike things: dinner and lunch menus, optional supplements, beverage pairings, private-dining minimum spends and à la carte meals. Those figures do not belong in one per-person dinner ranking unless the comparison clearly defines what is being counted.
Prices that should not be presented as current
- Quay: an official event-package PDF lists a four-course menu at A$265 and a six-course menu at A$345, but says those prices were valid only through 30 December 2025. It is an event package, not evidence of Quay’s current standard restaurant menu. Event-package PDF.
- Shangri-La Sydney: an official February 2026 menu lists a seven-course menu at A$195 per person, with wine pairings extra. This is a useful hotel-dining comparison, but it does not establish a top-ten position. February 2026 menu PDF.
- Tetsuya’s: the cited discovery guide includes the restaurant, but the available material does not establish a current official menu price or confirm current operation. Do not treat it as an open, price-ranked entry without direct verification. Secondary Sydney guide.
How to plan around the price
Check the final cost, not just the menu headline
Before you book, confirm the current menu price, what the menu includes, whether a wine or non-alcoholic pairing is optional and separately charged, and whether the booking terms disclose any surcharge or service charge. The cited prices are food-menu figures; the evidence does not establish every venue’s final bill or all inclusions.
Rank #2
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Allow for a long meal and book ahead at Saint Peter
Saint Peter says reservations are essential, are released six months ahead, and that new availability is released daily. Its dinner is described as a roughly three-hour experience, so allow for that duration when arranging transport or an evening schedule. Saint Peter reservation information.
Consider the location as part of the occasion
Saint Peter is associated with The Grand National Hotel at the same Paddington address and promotes a dine-and-stay experience. That can make an overnight plan relevant for a special occasion, but it is separate from the restaurant’s menu price; check the hotel’s current availability and rates directly. Saint Peter and Grand National information.
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Rank #3
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
