Spring & Mulberry has recalled selected chocolate bars made with a date-ingredient lot that the company’s investigation identified as the most likely source of possible Salmonella contamination. The recall applies to specific package identifiers—not every bar of a listed flavor. Check the flavor, lot or batch code, UPC and box color against the FDA-hosted May 8, 2026 notice before deciding whether your bar is included.
Which chocolate bars are included in the recall?
The May 8, 2026 expansion covers selected lots of Spring & Mulberry Blood Orange, Coffee, Earl Grey, Lavender Rose, Mango Chili, Mint Leaf, Mixed Berry, Mulberry Fennel, Pecan Date, Pure Dark, Pure Dark Mini and Sea Salt bars. The company notice provides a UPC and affected lot or batch code for each listed flavor, along with the box color. Check all of those details against the notice; flavor alone does not establish that a bar is recalled.
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The lot code appears on the back of the packaging and on the inner flow wrap. Use the May notice’s product table to verify the exact code and UPC for your package. Do not rely on older lists: the January recall notices covered a narrower set of products and lots.
What should you do if you have a matching bar?
- Do not eat it. The company’s notice instructs consumers not to consume affected bars.
- Photograph the packaging. Take a photo that clearly shows the batch code.
- Request a refund. Email the photo to [email protected], following the company’s directions in the FDA-hosted notice.
- Dispose of the bar. After documenting the code, dispose of the product immediately.
Why were the bars recalled, and what did testing find?
In its May 8 announcement, Spring & Mulberry said its manufacturing partners, working with food-safety experts and the FDA, identified a single lot of date ingredient as the most likely contamination source. The company also reported that all finished products included in the expanded recall tested negative for Salmonella, and that no confirmed illnesses associated with the referenced bars had been reported as of May 8, 2026. These are company-reported findings; the negative test results do not change the instruction not to consume a matching product.
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The recall began with a January 12, 2026 notice concerning Mint Leaf Date Sweetened Chocolate Bar, 2.1 oz, lot #025255. A January 14 expansion said the concern arose after routine third-party testing found a finished product positive for Salmonella, and reported no confirmed illnesses or adverse effects at that time. The May notice is the latest of these announcements and provides the broader affected-product list. It describes nationwide availability since August 2025; the January 14 notice had described availability nationwide online and through selected retail partners since September 15, 2025.
What symptoms can Salmonella cause?
The notices identify possible symptoms including fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. They warn that infection can be serious or fatal, particularly for young children, frail or elderly people, and people with weakened immune systems. If you have symptoms after eating a potentially affected product, seek medical attention; a clinician can assess your situation.
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Where to verify the latest recall details
Use the FDA-hosted May 8, 2026 company announcement for the current affected-product table and consumer instructions. FDA says these company announcements are posted as a public service and do not constitute FDA endorsement. Recall details can change, so check the notice for the latest information before acting.
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