The headline most closely matches Wolverine Packing Co.’s November 2024 recall of ground beef potentially contaminated with E. coli O157:H7. The affected products were shipped to restaurants nationwide—not identified as a nationwide retail recall. The title alone cannot tell you whether a particular package is included, so match its label and dates to the applicable USDA notice.
Which ground beef recall does this headline refer to?
Several U.S. incidents have been described as nationwide ground beef recalls or alerts. The best-supported match is the Wolverine Packing Co. recall announced in November 2024. Because the headline does not uniquely identify an event, do not assume that another brand, date, or product is covered by the same notice.
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Wolverine Packing Co. recall
Wolverine Packing Co., a Detroit, Michigan, establishment, recalled approximately 167,277 pounds of ground beef that may have been contaminated with E. coli O157:H7. The report said the products went to restaurant locations nationwide. The affected-product identifiers reported at the time were fresh product with a use-by date of 11/14/2024, frozen product with production date 10 22 24, and USDA establishment number EST. 2574B. WRNJ Radio’s report of the USDA FSIS notice
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1Fix the driver behind crashes, sound loss and screen glitches2Repair Windows errors before they cause bigger problems3Scan for outdated or missing drivers - takes under a minuteSeparate Organic Rancher alert
A June 2025 USDA FSIS public health alert concerned one-pound packages of Organic Rancher Organic Ground Beef, 85% lean and 15% fat, with use-or-freeze-by dates 06-19-25 or 06-20-25 and establishment number EST. 4027. Distribution reached Whole Foods Market stores nationwide. The listing said a recall was not requested because the product was no longer available for purchase, while warning that consumers might still have it refrigerated or frozen. This was a separate alert, not the Wolverine recall. USDA FSIS alert listing, as reported in the available source
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How to tell whether a product is affected
Compare the product against the notice for the specific event. A shared phrase such as “nationwide” or “possible E. coli” is not enough to establish that a package is included.
- Company or brand: Wolverine Packing Co. for the 2024 recall; Organic Rancher for the separate 2025 alert.
- Establishment number: EST. 2574B for the Wolverine products; EST. 4027 for the Organic Rancher products.
- Dates: Match the fresh use-by or frozen production date for Wolverine, or the use-or-freeze-by date for Organic Rancher.
- Distribution and notice type: Wolverine’s reported products went to restaurants nationwide and were recalled. The Organic Rancher item was the subject of a public health alert; its listing said a recall was not requested.
For a current determination, consult USDA FSIS’s recall and public health alert listings and the notice for the exact product. A historical report or headline cannot confirm whether a particular item is covered or describe its present status. A report reproducing the Wolverine notice linked to a product-list PDF that was not accessible in the available source, so the full label list cannot be verified here. Coverage noting the ambiguity of the headline Additional coverage of similar incidents
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What restaurants should do with recalled Wolverine product
The reported FSIS advice was not to serve affected product. Restaurants should discard it or return it to the place of purchase. Do not treat cooking as a substitute for following the discard-or-return instruction. WRNJ Radio’s report of the USDA FSIS notice
What the November 2024 illness report said
According to the notice as reported at the time, FSIS was notified of illnesses by the Minnesota Department of Agriculture on November 13, 2024. During the investigation, the department collected a ground beef sample on November 20 that tested positive for E. coli O157. The report said 15 case-patients had been identified in Minnesota, with illness onsets from November 2 through November 10, 2024. Those are historical figures from the November 2024 report, not a current case count. WRNJ Radio’s report of the USDA FSIS notice
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Symptoms and when to seek care
If you are concerned that you may be ill, contact a healthcare provider. The report listed dehydration, bloody diarrhea, and abdominal cramps among possible symptoms. It identified easy bruising, pallor, and decreased urine output as warning signs requiring emergency care. WRNJ Radio’s report of the USDA FSIS notice
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Does cooking ground beef make recalled meat safe?
No. The general FSIS guidance reported for ground beef is to cook it to an internal temperature of 160°F and check with a food thermometer. That cooking guidance does not override instructions to discard or return recalled meat. WRNJ Radio’s report of the USDA FSIS notice
Quick Recap
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