The BrucePac recall expanded in October 2024 to 11,765,285 pounds of ready-to-eat meat and poultry products that could be contaminated with Listeria monocytogenes. Those products included prepared meals sold through retailers such as Aldi, Publix and Walmart; the exact affected products depended on the package, not just the store. This is a historical recall, not a newly announced 2026 event. Check the official USDA Food Safety and Inspection Service (FSIS) recall information for the product-level notice before deciding whether an item is included.
What happened in the BrucePac Listeria recall?
BrucePac processed ready-to-eat meat and poultry at its facility in Durant, Oklahoma. In October 2024, routine testing found Listeria in poultry products, and FSIS attributed the recall to BrucePac ready-to-eat chicken. The expanded recall total reported at the time was 11,765,285 pounds.
The recalled chicken was used as an ingredient in a range of prepared foods, not only sold in packages bearing the BrucePac name. Contemporaneous coverage described products such as salads, wraps, sandwiches, burritos, pasta dishes and other ready meals. The number refers to the expanded 2024 recall, not a current 2026 announcement.
Which Aldi, H-E-B, Publix or Walmart products were affected?
Some affected items were carried at Aldi, Publix and Walmart, but a retailer name alone does not show whether a particular food was recalled. The available contemporaneous reporting does not independently establish which H-E-B products were included. Do not assume every product from any named store was affected—or that an item was included merely because it contains chicken.
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Use the official FSIS BrucePac notice and its product list to compare the exact brand, product name and package details. The reported establishment numbers include “51205” or “P-51205” inside or under the USDA mark of inspection, but some products may show a different number after further distribution or processing. The number is a clue, not a substitute for matching the product to the official list.
For any package-specific question, rely on the current FSIS listing and linked product attachment rather than a general retailer list or an old news story. The recalled foods were distributed nationwide, and the product list included branded prepared meals.
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How do I know if my food is part of the BrucePac recall?
- Find the exact product. Note its brand, full product name and package details. Do not rely only on the retailer, the word “chicken,” or the establishment number.
- Open the official FSIS recall information. Locate the BrucePac notice and compare your package with the specific products and identifying details in the notice and its attachment.
- When the match is unclear, do not eat it while you check. Contact the retailer or FSIS using the contact information in the official notice for help identifying the item.
What should I do with recalled meat or a prepared meal?
For a product confirmed on the recall list, follow FSIS guidance: throw it away or return it to the place of purchase. Do not eat it. If you have already eaten a recalled product and are concerned about your health, contact a healthcare professional.
Has anyone gotten sick from the BrucePac recall?
The Associated Press reported on October 16, 2024, that no illnesses had been confirmed in connection with the recall at that time. That dated report does not establish whether illnesses were reported later or what the current status is; consult current public-health information for updates.
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Who is at greater risk from Listeria?
Listeria monocytogenes can cause serious illness. Pregnant people, older adults, newborns and people with weakened immune systems are at higher risk of severe infection. Severe symptoms can include fever, flu-like symptoms, muscle aches, fatigue, stiff neck, confusion or loss of balance. The Washington Post reported that severe symptoms usually begin within two weeks, though timing may vary. For medical advice or current symptom guidance, contact a healthcare professional and consult the CDC.
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