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Tigerfish is a bar and dining venue inside The Cottesloe Beach Hotel at 104 Marine Parade, Cottesloe WA 6011. It opened to the public on 21 November 2025, pairing Western Australian produce and coastal seafood with Southeast Asian influences. Visitors can choose between a walk-in front bar with a bar menu and a separate dining room with table service and an extended menu.
What is Tigerfish?
Tigerfish is a bar-led food and drink venue within The Cottesloe Beach Hotel, close to the shoreline. Its official menu describes shareable dishes built around coastal freshness and Southeast Asian accents, alongside cocktails, wine and beer. The concept is intended to work for a quick post-swim bite as well as a longer meal. See Tigerfish’s official menus.
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The public opening was advertised for 21 November 2025. PerthNow separately reported an invitation launch on the evening of 14 November, so the earlier event was distinct from the advertised public opening. Later coverage by Broadsheet in March 2026 described Tigerfish as operating at the hotel.
Where is Tigerfish, and what should visitors know before going?
The venue is at The Cottesloe Beach Hotel, 104 Marine Parade, Cottesloe WA 6011. The hotel’s venue page says walk-ins are welcome at the bar and describes the dining room as a table-service space with an extended menu. Check the hotel’s Tigerfish page for current venue information.
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- Not redeemable at hotel locations or if you choose the Pay at Hotel option online
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Opening hours and day-by-day availability were not established in the available venue pages and coverage. Check the official venue pages before setting out for a particular service or relying on a walk-in seat. The hotel’s Tigerfish page has displayed an “OPENING SOON” banner despite the later opening coverage; that banner does not reflect the reported opening timeline.
Bar or dining room: which experience fits?
| Option | Service and access | Best suited to | Menu |
|---|---|---|---|
| Front bar | Walk-ins welcome, according to the hotel; Broadsheet describes this section as walk-in-only. | Spontaneous drinks, snacks or a more casual stop. | Bar menu. |
| Dining room | Table service. | A longer meal and conversation. | Extended menu. |
Broadsheet described the walk-in front section as occupying more than half the venue. Seating rules and availability can change, so treat that report as a description rather than a guarantee for a particular visit.
What food and drinks does Tigerfish serve?
The menus centre on shareable food, with seafood and Western Australian produce alongside Southeast Asian flavours. Launch coverage offered examples including Albany rock oysters with red nahm jim, crispy rice cake with red curry and kaffir lime mayonnaise, and prawn toast spring rolls. Broadsheet later highlighted house-made fish finger bao and banana-leaf roasted fish with chef Steven Ryu’s green curry sauce. These are reported examples, not confirmation that each dish is on the menu now; consult the current official menus for available dishes and drinks.
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- Not redeemable at hotel locations or if you choose the Pay at Hotel option online.
- Redeemable online only
- No returns and no refunds on gift cards.
PerthNow’s launch feature described the Tigerfish House Punch as featuring house-made peach-tea honey liqueur and cranberry caviar. It also reported a wine selection spanning European and Australian bottles, with sake, soju and sochu among the drinks. For current choices and prices, use the venue’s drinks menu rather than relying on launch coverage.
Who is behind Tigerfish?
At launch, PerthNow identified Mark Rutter as venue manager, Steven Ryu as executive chef and Brendan Scott Grey as bartender and drinks-program collaborator. The three described a venue shaped by both its coastal setting and Southeast Asian references.
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Rank #3
- Not redeemable at hotel locations or if you choose the Pay at Hotel option online
- Redemption: Online only
- No returns and no refunds on gift cards.
- Rutter said: “We want people to feel immediately at ease, like they’ve found somewhere that fits perfectly into their lifestyle but still surprises them.”
- Scott Grey said: “A Tigerfish cocktail is a homage to Southeast Asia with its feet in the sands of Cottesloe Beach.”
- Ryu said: “I want guests to taste that sense of adventure, like they could be somewhere in Southeast Asia, but WA’s incredible produce bringing it home.”
Sources
- Tigerfish official menus
- The Cottesloe Beach Hotel: Tigerfish
- PerthNow, “Cottesloe Beach Hotel welcomes Southeast Asian bar Tigerfish”, 13 November 2025
- Broadsheet, “9 New Perth Restaurants, Bars and Cafes | Summer 2026”, updated 4 March 2026
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