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Steak ’n Shake’s French Fries Are Now Cooked in Beef Tallow

Steak ’n Shake says restaurant fries are cooked in beef tallow, and the supplier removed vegetable oil from pre-frying fries and tots. The broader seed-oil transition is still underway.
From TheFinanceBase Team2 min to read
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Steak ’n Shake says its restaurant fries are cooked in 100% beef tallow. The chain has also changed how its fries and tots are prepared before they reach restaurants: the company says its supplier removed the vegetable oil formerly used to par-fry them before freezing and shipping. That supplier change applies to fries and tots, not every fried menu item.

What changed at Steak ’n Shake?

The chain announced on January 16, 2025, that it was switching restaurant fryers to 100% all-natural beef tallow, with all locations expected to make the change by the end of February. The announcement quoted chief supply chain officer Chris Ward saying the aim was “the highest quality and best taste”—the company’s stated rationale, not the result of independent taste testing. Steak ’n Shake’s January 2025 announcement

The company’s current transition page says fries, tots, onion rings, and chicken tenders are cooked in beef tallow in its restaurants. That describes the fat used in the restaurant cooking process. It is separate from the supplier’s preparation of fries and tots before delivery.

Are the fries still par-fried in seed oils?

Steak ’n Shake says no: it worked with its fries and tots manufacturer to remove the vegetable oil previously used to par-fry those products before they were frozen and shipped to restaurants. The company says its beef-tallow fries and tots are now completely free of seed oils. The supplier detail is specifically about fries and tots; the company does not make the same pre-frying claim for onion rings or chicken tenders on that page.

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This distinction matters because switching the oil in a restaurant fryer does not, by itself, establish what oil a frozen product was exposed to earlier in its production. Steak ’n Shake says it addressed both steps for fries and tots: restaurant cooking in beef tallow and removal of vegetable oil from the supplier’s pre-frying process.

Has Steak ’n Shake eliminated seed oils from its whole menu?

No. The company describes the broader transition as ongoing, saying that eliminating seed oils from all fried products and buns takes longer than some of its other changes. Its page notes a switch to 100% Grade A Wisconsin butter on select burgers and sandwiches, and says cane-sugar Coke is available as an alternative. Those changes do not mean every menu item is seed-oil-free.

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Does beef tallow make the fries healthier?

That is not established by the available evidence. In March 2025, the Associated Press reported that nutrition-science experts said there was no evidence beef tallow is healthier than seed oils and that research supports plant-based oils for lowering heart-disease risk. That reporting offers general expert context; it is not a clinical comparison of Steak ’n Shake’s current fries with its former ones. Associated Press report on beef tallow and seed oils

Steak ’n Shake’s stated reason for the restaurant switch was quality and taste. Health or nutrition claims should be treated separately from that company position; the chain’s change alone does not show that its fries are healthier.

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Can you buy Steak ’n Shake beef-tallow fries for home?

In a March 6, 2026 announcement, Steak ’n Shake said it was introducing packaged beef-tallow fries and tots for retail and aimed to bring them to retailers around the United States. The announcement establishes the company’s plan, but it does not say which stores carry the products or whether they are available near a particular reader. Retail announcement

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