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A free scan shows the junk files, broken settings and background clutter dragging Windows down - then fixes them in one click.Free scan · Windows 10 & 11On a food-delivery order in India, GST may apply to more than one supply. Restaurant service ordered through an e-commerce operator is generally taxed at 5% without input tax credit (ITC), with the operator responsible for paying that GST. Local delivery is a separate service; a 2025 government FAQ states an 18% rate, with payment responsibility depending on whether the delivery provider is registered. To check your bill, match each tax line to its supply, supplier, taxable value, rate and tax amount instead of assuming one rate applies to the whole checkout total.
How GST is calculated on a food-delivery order
GST is calculated on the taxable value of a particular supply at the rate that applies to that supply. A restaurant meal ordered through an e-commerce operator (ECO) is treated as restaurant service. The general rate for restaurant service is 5% without ITC, subject to the qualification for certain hotel premises described below. Local delivery is a distinct service and is not automatically taxed at the restaurant-service rate.
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The arithmetic is straightforward once you know the taxable value and applicable rate: taxable value × GST rate = GST amount. For example, if the taxable value of restaurant service is ₹1,000 and the applicable rate is 5%, the GST is ₹50 (₹1,000 × 0.05). This is an illustration of the calculation, not a claim that every app uses ₹1,000 as its taxable base or includes every fee in the same way.
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The amount you pay at checkout can include the food, one or more service charges and GST on different supplies. A checkout total alone does not tell you which items were taxed, what base was used for each tax line, or who is responsible for paying each tax. The invoice is the better place to check those details.
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Why the platform issues the restaurant-service invoice
For restaurant service supplied through an ECO, section 9(5) of the GST law places responsibility for paying GST on the operator. This treatment has applied since 1 January 2022, including when the restaurant supplying through the platform is unregistered. CBIC clarifies that “The invoice in respect of restaurant service supplied through ECO under section 9(5) will be issued by ECO.” CBIC Circular No. 167/23/2021-GST explains the operator’s payment and invoicing responsibility.
That does not mean the platform is the restaurant that prepared the meal. It means the rules assign the GST payment obligation and invoice for this restaurant service to the ECO. The restaurant’s status as registered or unregistered does not, by itself, shift this section 9(5) responsibility back to the restaurant for restaurant service supplied through the operator.
If an order includes restaurant service as well as other goods or services, the CBIC circular advises the ECO to issue a separate bill for the restaurant service. This helps distinguish the restaurant-service supply from other items, but it does not establish that every platform must display the same screen, use identical labels, or present every order in one universal format.
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Which rate applies to restaurant service?
The general restaurant-service rate is 5% without ITC. In practical terms, the restaurant-service GST calculation uses 5% of the applicable taxable value, and the supplier does not claim input tax credit under this treatment. The GST Council’s 2025 recommendations describe the current treatment and identify a qualification connected to certain hotel premises. See the 56th GST Council recommendations and the Council rate summary.
The 5% figure should not be read as a universal rate for every service associated with every restaurant or every item on a delivery receipt. The Council material says a standalone restaurant cannot declare itself specified premises to opt for 18% with ITC; restaurant service connected with qualifying hotel premises can have different treatment. The premises qualification is not a reason to assume that a typical delivery order has been taxed at 18%. For a particular invoice, check the supply and supplier details and the rate shown rather than inferring the treatment from the restaurant’s name or the order total.
Is GST on delivery separate from GST on food?
It can be. Local delivery is a separate supply from restaurant service. A PIB FAQ on the 56th GST Council decisions states that local-delivery services are taxed at 18%. It also assigns responsibility for paying GST differently according to the delivery provider’s registration status: when the delivery service is supplied through an ECO by a person not liable to register, the ECO pays; when the provider is registered, that provider pays. The FAQ is available from the Press Information Bureau.
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Do not apply 18% to the restaurant-service value just because a delivery charge appears on the same order, and do not assume the restaurant-service rate applies to a separately supplied delivery service. The two rates describe different supplies. Which amount is taxable for delivery, how it is invoiced and who is identified as the supplier depend on the actual service arrangement and invoice; the government material does not establish a universal app layout or a single label used by every platform.
Where an invoice gives a separate delivery line, examine its description and supplier before drawing a conclusion about the tax. If no separate delivery tax line appears, that alone does not establish that delivery was treated as part of the restaurant service or that a particular rate was used. The bill must be read in the context of its listed supplies and tax particulars.
How to read the tax lines on your bill
Tax-invoice rules call for particulars including supplier identity, invoice number and date, description of the supply, its value, tax rate and tax amount. CBIC’s tax invoice rules are the reference for those invoice particulars. Labels and presentation can differ between platforms, so focus on what each line says rather than expecting a particular checkout design.
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- Find the invoice or bill for restaurant service. Identify the supplier shown and the description of the supply. For restaurant service through an ECO under section 9(5), the operator issues the invoice.
- Identify each supply separately. Look for restaurant service and, if separately billed, local delivery or another service. Do not treat a subtotal or all-in checkout amount as one taxable supply without checking the invoice.
- Read the taxable value and rate for each line. The value is the base to which the stated rate applies. For a 5% restaurant-service line, multiply the taxable value by 0.05 to check the GST arithmetic; for a local-delivery line, the 2025 PIB FAQ states 18% for that service.
- Compare the resulting tax with the printed tax amount. A difference may reflect a different taxable value or supply classification, rather than an arithmetic error. Check the line description, value and rate together before treating a mismatch as a billing problem.
- Check who is named as supplier and who issued the invoice. This matters especially for local delivery because the PIB FAQ assigns payment responsibility based on whether the delivery provider is registered.
- Keep the invoice for a query. If a charge or tax line is unclear, refer to the exact invoice particulars and ask the platform or identified supplier what supply and taxable value the line represents. The official material does not prescribe a universal app label for every fee.
How service charges and other fees fit in
A service charge is not a statutory government levy. CBIC’s GST FAQ explains that a service charge is consideration for a supply and may itself be liable to GST. That is different from saying the government imposes a “service-charge tax,” and it does not establish one standard GST treatment or taxable base for every app’s service charge. See the CBIC GST FAQ.
Similarly, a line such as packaging, platform or handling charge should not be assigned a GST rate solely from its label. The available official guidance does not settle the classification and treatment of every possible app fee, packaging charge or mixed supply. Use the invoice’s supplier, description, value, rate and tax amount, and seek clarification for a charge whose supply is not clear. Avoid assuming that a fee is tax-free, or that it shares the restaurant-service rate, just because it appears next to the meal.
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- The tax amount does not match the visible rate: check that you are using the taxable value for that specific line, not the checkout total or another supply’s subtotal. Then redo the multiplication.
- A delivery fee appears near restaurant GST: check whether delivery is listed as a separate supply and who is identified as its supplier. Restaurant service and local delivery can have different rates and payment responsibility.
- The invoice issuer is not the restaurant: for restaurant service through an ECO under section 9(5), that is consistent with CBIC’s clarification that the ECO issues the invoice. The restaurant may still be identified in the order or other details.
- A fee’s tax basis is not clear: the official sources do not define every platform fee or app label. Ask the platform or supplier for the supply description and taxable value instead of inferring a rule from the name of the fee.
- The rate seems different from the general 5% restaurant-service rate: first check what supply the line covers and whether any qualifying hotel-premises treatment is relevant. Do not conclude from the rate alone that every part of the order has been treated the same way.
For a useful comparison between two bills, compare the supply description, named supplier, taxable value, GST rate and tax amount for each line. Comparing only the final totals can be misleading because the orders may contain different supplies or values.
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Rates and responsibilities at a glance
| Supply or situation | Rate or treatment | Who pays the GST | Invoice point |
|---|---|---|---|
| Restaurant service supplied through an ECO | Generally 5% without ITC; qualifying hotel-premises treatment can differ. | The ECO under section 9(5), effective 1 January 2022, including where the restaurant is unregistered. | The ECO issues the restaurant-service invoice; a separate bill is advised when restaurant service and other supplies are included together. |
| Local delivery service | 18% according to the PIB FAQ on the 56th GST Council decisions. | The ECO when the delivery provider is not liable to register; the registered provider when that provider supplies the service. | Read the supply description and supplier on the particular invoice; the official FAQ does not set a universal app display format. |
| Service charge | Not a statutory government levy; it is consideration for a supply and may be liable to GST. A universal rate or base is not established here. | Depends on the supply and applicable treatment. | Do not confuse a service charge with a government-imposed tax; check its invoice description and tax particulars. |
What the bill can and cannot tell you
A properly detailed invoice gives you a basis to check the supplier, the described supply, its value, the stated rate and the tax amount. Those details can help explain why a restaurant-service invoice is issued by the platform, why a distinct delivery service may carry a different rate, and whether the printed arithmetic is consistent with its stated taxable value.
There is no single consumer-facing layout established by the official material for all food-delivery apps. Fee names and bill presentation may vary, and the cited guidance does not resolve the classification of every possible charge. Treat the invoice as a set of supply-specific lines, not as proof that every amount in the checkout total has the same tax treatment.
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