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1Fix the driver behind crashes, sound loss and screen glitches2Clear out junk files and repair common Windows errors3Scan for outdated or missing drivers - takes under a minuteThere is no reliable nationwide U.S. grocery price per pound for salmon in the official sources reviewed. The price depends on whether you are buying fresh, frozen, or canned salmon, along with the species, production method, package size, store, and date. One official figure—$1.65 per pound unit—applies to canned pink salmon in a 2025–2026 institutional procurement list, not a grocery-store shelf price.
What does salmon cost per pound?
A single national price would be misleading: the official sources reviewed do not provide a current nationwide retail price series for fresh or frozen salmon. USDA’s consumer price-spread resource covers selected foods but does not list salmon among the products shown (USDA ERS Price Spreads from Farm to Consumer). USDA’s weekly Grocery Store Feature Reports track advertised prices for several hundred commodities, primarily using retailer websites, but the national report list does not include a dedicated salmon series (USDA AMS Grocery Store Feature Reports).
The one salmon price identified in an official source is not a consumer retail benchmark: Washington State Department of Agriculture lists canned pink salmon at $1.65 per pound unit in a 2025–2026 USDA institutional procurement price list (USDA Commodity Specifications and Price Lists). It is a bulk procurement figure for an institutional product, not the price a shopper should expect to pay at a supermarket.
Why salmon prices are not directly comparable
Fresh, frozen, and canned are different products
Fresh or chilled fillets, frozen fillets or portions, and canned salmon should be compared as separate categories. USDA specifications distinguish frozen salmon fillet portions from canned pink and red salmon (USDA Commodity Specifications and Price Lists). Processing, packaging, and whether the product is a plain portion or prepared item affect what a price represents.
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- 1-pound resealable bag of pink salmon skinless fillet portions, individually vacuum sealed
- Wild Caught
- Sustainably Sourced: Certified by the Marine Stewardship Council
- Phosphate Free
- Pink Salmon has a delicate flavor and is lower in fat than most other types of salmon on average.
Species and production method matter
For Atlantic salmon sold in the U.S. public market, NOAA says commercial fishing in the United States is prohibited; farm-raised Atlantic salmon is available year-round. That qualification applies to Atlantic salmon, not every salmon species or product on sale, and should not be generalized to salmon overall (NOAA Fisheries: Atlantic Salmon; NOAA Fisheries: Understanding Atlantic Salmon Farming).
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.How to compare prices when shopping
- Choose the product form. Compare fresh or chilled fillets with other fresh or chilled fillets, frozen portions with frozen portions, and canned salmon with canned salmon.
- Check the species and origin. Note the species and whether the package identifies the fish as farmed or wild-caught. The distinction is especially important when comparing Atlantic salmon with other salmon products.
- Use unit price, not package price alone. Compare the store’s price per pound for packages of different sizes, and check whether a product is plain or seasoned/prepared.
- Record where and when you checked. Retail prices and advertised specials vary by retailer, location, and date. A local shelf price is a dated snapshot, not a national average.
USDA’s advertised grocery reporting is weekly, but its national reports do not provide a salmon-specific series, so it cannot establish a national salmon benchmark (USDA AMS Grocery Store Feature Reports). USDA’s meat price-spread dataset covers beef, pork, poultry cuts, eggs, and dairy—not salmon—and therefore cannot be used to infer salmon prices (USDA ERS Meat Price Spreads).
Quick Recap
Best Value
- Pre-packed, Farm-raised Atlantic Salmon, Certified by Best Aquaculture Practices (BAP).
- Conveniently packaged on a pre-soaked cedar plank, ready to cook grill and bake.
- Perfect for grilling and BBQ season.
- Fresh Premium Salmon Quality for gourmet meals at home.
- Beautiful color and marble with a mild flavor.
Rank #4
- Raw Atlantic salmon fillet
- We require Responsibly Farmed salmon
- This item is raw and requires cooking
- Reserve by the each, sold by the pound
Rank #3
- Pre-packed, Farm-raised Atlantic Salmon, Certified by Best Aquaculture Practices (BAP).
- Perfect for family meals or large gatherings.
- Ready to cook, grill or bake.
- Fresh Premium Salmon Quality for gourmet meals at home.
- Beautiful color and marble with a mild flavor.
Rank #2
- Pre-packed, Farm-raised Atlantic Salmon, Certified by Best Aquaculture Practices (BAP).
- Ready-to-cook; to grill, bake, broil, air fry, or pan-fry.
- Conveniently cut into two 6oz portions.
- Fresh Premium Salmon Quality for gourmet meals at home.
- Beautiful color and marble with a mild flavor.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
