Common Bakery opened at 19 High Street in Fremantle’s historic West End in early September 2024. Associated with Bread in Common, the bakery-cafe serves bread, pastries, coffee and freshly baked focaccia. It is currently listed as open daily from 7am to 3pm, with dine-in, takeaway and pre-order pickup available.
What opened in Fremantle
PerthNow reported that Bread in Common opened Common Bakery in early September 2024. The retro-style bakery-cafe is at 19 High Street, between Mouat and Cliff streets in Fremantle’s historic West End. The opening added a Fremantle venue to the Common Bakery group, which had earlier locations in Nedlands.
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The connection is reflected in business records: the Australian Business Register lists both Common Bakery and Bread In Common as business names of MAKERS IN COMMON PTY LTD. That record establishes a shared listed entity; it does not, by itself, establish further details about the businesses’ ownership structure.
Address, hours and service
Common Bakery is at 19 High Street, Fremantle. Visit Fremantle and the bakery’s own locations page currently list daily hours of 7am to 3pm. The business describes the venue as offering dine-in and takeaway service. Opening hours can change, so check with the bakery before making a special trip.
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What the bakery serves
Bread and focaccia
The current menu includes Common White, white sourdough, multigrain sourdough, ground wholemeal sourdough, ciabatta and olive ciabatta, French stick, rye, fruit loaf and ciabatta rolls. The Fremantle store also bakes focaccia each morning, with toppings that the bakery says change regularly.
Common Bakery says its breads are baked daily using flour, salt, spices and fruit, with a long ferment to develop flavour. These are the bakery’s descriptions of its own process.
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Pastries and coffee
Pastries on the menu include croissants, Portuguese tarts, scrolls and cookies, alongside other baked goods. The bakery describes its pastry-making process as taking three days, including dough resting in a temperature-controlled pastry room, and says it uses certified sustainable Australian flour and European butter. Coffee is also part of the offering.
Pre-orders and catering
The bakery’s menu offers pre-order pickup at Fremantle, Broadway and Carrington Street. For catering, Common Bakery asks customers to place orders at least 48 hours before pickup. Enquiries for orders of 12 or more of an item should be sent by email through the bakery’s catering page.
Rank #3
How the Fremantle opening fits the bakery group
Baking Business described the Fremantle venue as the third Common Bakery, following two Nedlands locations. In its September 2024 coverage, bakery manager Gabrielle Lewis described the group’s approach as: “We follow simple, rustic, age-old recipes, craft traditionally and allow for natural, overnight fermentation”. Lewis’s remarks refer to the bakery group’s method, rather than a separately verified process specific to the Fremantle store.
A 2021 City of Nedlands planning attachment described the Carrington Street bakery as manufacturing and distributing bread and pastries to associated venues including Bread in Common and Coogee Common. That document predates the Fremantle opening and provides historical context, not confirmation of the group’s current production arrangements.
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