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What Sriram Devatha’s Book Says About Amrut’s Rise to Global Recognition

Sriram Devatha’s book explores Amrut Distilleries’ global story through people including Ashok Chokalingam. A Scroll.in excerpt describes his early whisky learning in the UK.
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Sriram Devatha’s book Amrut, the Great Churn: The Global Story of India’s First Single Malt examines Amrut Distilleries’ international story through people and experiences, including the early career of Ashok Chokalingam. A Scroll.in excerpt published on August 12, 2024, describes how Ashok’s university friendship, whisky tastings and part-time shop work in the UK contributed to his preparation for later work with Amrut. It offers a glimpse of the story, not a complete or independently verified history of the company’s global rise.

What is the book about?

Amrut, the Great Churn: The Global Story of India’s First Single Malt is a nonfiction book by Sriram Devatha, published by Westland. The title frames it as a global account of Amrut’s place in Indian single-malt whisky. A Scroll.in excerpt gives readers one part of that account: the early experiences of Ashok Chokalingam, identified in the excerpt as Amrut Distilleries’ head of international sales.

The excerpt is useful for understanding the personal background it describes, but it does not provide a full account of the production choices, business milestones, awards or export markets behind Amrut’s wider recognition.

What does the excerpt say about Ashok Chokalingam?

A meeting at Newcastle University

Devatha’s account opens with Ashok meeting Rakshit Jagdale at Newcastle University in September 2001. The excerpt presents their friendship as an early part of Ashok’s connection to whisky.

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Learning about whisky in a UK convenience store

While in the UK, Ashok worked part-time at a convenience store, handling wines, lagers and whiskies from around the world. The excerpt says he learned from books and labels as well as from the products he encountered at work.

Tastings that added practical experience

Devatha describes Ashok tasting whiskies with Rakshit as a complement to that reading and observation: “Tasting whiskies with Rakshit added an experiential level to his theoretical knowledge, and would serve him well as he worked with Amrut.” This is the author’s narrative, not a verbatim quotation attributed to Ashok.

How much does this explain Amrut’s global fame?

The excerpt shows one way a future international-sales leader developed familiarity with whisky: through study, retail exposure and tastings. That is a specific human story within Devatha’s broader book, not evidence that Ashok’s experience alone caused Amrut’s success. The excerpt does not establish a timeline of the company’s commercial expansion or document its awards, export figures, production decisions or position against competitors.

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Readers looking for the full corporate history should treat this passage as an entry point rather than a comprehensive explanation. Its claims describe the book’s account; the excerpt itself does not independently verify the larger history of Amrut’s recognition outside India.

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Where can readers find the book?

Search for Amrut, the Great Churn: The Global Story of India’s First Single Malt by Sriram Devatha, published by Westland. The excerpt identifies the book and publisher, but does not establish a specific edition, ISBN, current stock or retailer listing.

The excerpt appeared on Scroll.in on August 12, 2024: Read the Scroll.in excerpt.

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

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