Yes—U.S. shell-egg imports in 2025 were far above the same period in 2024. USDA first reported more than 26 million dozen imported since January, or more than 10 times the comparable 2024 amount. A later USDA table put imports through November at 71,865,444 dozen in 2025, versus 5,533,360 dozen in 2024—about 13 times as many. Neither figure is a final calendar-year total.
How many shell eggs did the U.S. import in 2025?
The answer depends on the reporting cutoff. USDA’s early-2025 release reported more than 26 million dozen shell eggs imported since January and described that amount as more than 10 times the comparable period in 2024. Its later Agricultural Marketing Service (AMS) table, using trade data through November, reports the following comparison:
| Reporting period | 2025 shell eggs | 2024 shell eggs | Comparison |
|---|---|---|---|
| Since January, as reported in USDA’s early-2025 release | More than 26 million dozen | Comparable-period amount not stated in the release | More than 10 times the 2024 amount |
| Year to date through November, in USDA AMS’s later table | 71,865,444 dozen | 5,533,360 dozen | About 13 times as many |
The early figure and the later table cover different reporting windows, so they are snapshots rather than competing estimates of the same period. The November figures are not a full-year 2025 total.
Do the figures include egg products?
No. The shell-egg figures count eggs in the shell and are measured in dozens. USDA’s early release separately reported 14 million egg products imported since January, expressed as dozen shell-egg equivalents. The later AMS table reports shell eggs in dozens and egg products in metric tons. Those measures should not be added together as if they were a single like-for-like total.
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For broader historical and partner-country comparisons, USDA’s Economic Research Service explains that its livestock and meat trade data use official U.S. Census trade statistics and convert commodities to the units used in USDA’s World Agricultural Supply and Demand Estimates. Its egg and egg-product series are expressed in dozen equivalents. USDA ERS livestock and meat international trade data provides historical and partner-country breakdowns.
Why did imports rise?
USDA said it was importing eggs and egg products to supplement domestic supply during its response to highly pathogenic avian influenza (HPAI), which has affected poultry flocks. The agency identified Brazil, Honduras, Mexico, Turkey, and South Korea as sources of shell eggs intended for breaking and pasteurization. USDA also reported that U.S. egg production totaled 109 billion eggs in 2024.
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The agency summarized its rationale this way: “USDA’s continued efforts to supplement domestic shell and egg products have resulted in an increase in imports to help bolster our domestic supply.” This describes the stated supply objective; the figures cited here do not establish how much imports changed grocery-store egg prices.
Where can you check the data and country breakdowns?
USDA ERS’s trade series is based on Census trade statistics and offers historical data and partner-country detail. For the specific shell-egg comparison through November, the USDA AMS report separates shell eggs from egg products and identifies their respective units. Check the reporting cutoff, commodity category, unit, and release date before comparing a headline figure with another dataset.
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Imported eggs are subject to animal-health controls as well as food-safety and handling requirements. USDA’s AMS directs importers to check country eligibility and permitting requirements because the Animal and Plant Health Inspection Service (APHIS) regulates animal-product imports to help prevent exotic animal and poultry diseases. Foreign producers must comply with the Food and Drug Administration’s Egg Rule for shell-egg production, storage, and transportation.
AMS import instructions also cover documentation, origin labeling, and refrigeration. The foreign inspection certificate must state that eggs were stored and transported at an ambient temperature of 45°F (7.2°C) or less. Importers can consult USDA AMS table-egg import instructions for the applicable requirements.
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