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Settebello Pizzeria Napoletana is listed at 89 Petra Street in East Fremantle, where partners Walter Cioffi and Michael Malchi serve a menu built around Neapolitan-style pizza alongside pasta, antipasti and other dishes. The opening dates reported in March 2025 were plans at the time; the available sources do not independently confirm the first service date or whether the planned launch event took place.
Who are the partners behind Settebello?
In a March 27, 2025 profile, PerthNow reported that Walter Cioffi is originally from Naples, worked for years in his family’s restaurant there, moved to Sydney in 2015 and later relocated to Perth. The report described Michael Malchi as having moved to Perth from Milan and having restaurant-industry experience.
Cioffi said the partners shared an ambition to bring Naples-inspired pizza to their community: “A few years ago in Perth, my business partner Michael and I discovered we shared the same dream — to bring the true taste of Naples to our community,” he told PerthNow.
What happened with the planned opening?
PerthNow’s March 2025 profile said the partners expected service to begin the following Tuesday and planned a special opening event for Saturday, April 5, 2025. Those were prospective dates in the article, not confirmation of what ultimately happened. The current business listings establish that Settebello is listed as a venue, but do not verify its first day of service or the event.
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Where is Settebello, and when is it listed as open?
The Town of East Fremantle business directory and OpenTable listing give the address as 89 Petra Street, East Fremantle.
OpenTable lists these service hours and booking options. Check the venue listing before travelling, as hours and availability can change.
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| Service | Hours listed by OpenTable |
|---|---|
| Saturday and Sunday lunch | Noon–2:30 p.m. |
| Monday–Thursday dinner | 5:00–9:30 p.m. |
| Friday–Sunday dinner | 4:00–9:30 p.m. |
OpenTable lists dine-in, takeaway, delivery and reservations. Its listing is a place to check availability and book; the restaurant’s official website provides online ordering for pickup and delivery.
What is on the Settebello menu?
The current OpenTable description presents the restaurant’s focus as Neapolitan-style pizza made with long-fermented, light, airy dough and imported Italian ingredients. The broader offer includes antipasti, pasta, salads and specials. Listed examples include Bufalina, SetteBello and Prosciutto pizzas, as well as gnocchi, beef cheek ravioli, focaccia, arancini and salads.
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Menu items and prices can change. OpenTable says its menu was last updated September 17, 2026; check the listing or the official ordering page for current selections and prices.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.How does the pizzeria approach fruit on pizza?
PerthNow asked Cioffi about orange as a pizza topping. He said, “Orange on pizza … it’s not something that we would do as the Italian tradition is we don’t use fruits as a pizza topping,” describing his view of the tradition rather than a universal rule for Italian cooking. He also mentioned a possible special featuring arancina with caramelised orange, shaved pecorino, thinly shaved red onion and pistachio crumbs, saying it could add a twist to Italian traditions. That comment described a possibility, not a confirmed current menu item.
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- RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine.
- HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking.
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