Western Australian locals could request a free taste of Red Rock Deli’s Spicy Chilli Sriracha chips and a limited-edition Sriracha kit in February 2025. That offer has expired. The flavour’s Australian shelf date was announced as 10 February 2025, but that date does not confirm current availability.
How the WA free-sample offer worked
PerthNow reported on 31 January 2025 that locals could request the sample and kit by texting Red Rock Deli to 0458 468 468. The hotline was scheduled to run from 4 to 7 February 2025, on weekdays between 9am and 5pm. Those dates have passed, so the text offer is not active.
PerthNow’s 31 January 2025 report supplied the promotion details and launch timing.
When the chips were due on shelves
The report announced an Australian shelf date of 10 February 2025, alongside the original Red Rock Deli range. This is a launch date reported in 2025, not evidence that the flavour is currently stocked at a particular retailer.
#1 Best Overall
- Roland Sriracha Chili Sauce is a tangy and spicy sauce made from salted sun-ripened chili peppers that imparts a delicate sweetness.
- With its garlicky and fiery taste, our Sriracha Chili Sauce is a versatile hot sauce that is a global alternative to traditional hot sauces on sandwiches, noodles, rice, soups, and stews.
- Roland Sriracha Sauce is perfect for dipping, drizzling, or finishing dishes, but also has potential to add a flavorful depth to sauces, dips, and spreads.
- Ingredients: SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), WATER, SUGAR, SALT, GARLIC, ACETIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID
- Sourced from: Malaysia
A DoorDash listing identifies Red Rock Deli Spicy Chilli Sriracha Potato Chips in a 165 g pack. The listing does not establish current stock or price.
How the flavour was described
PerthNow characterized the intended flavour as balancing heat with a tangy, sweet undertone and a chilli kick. That is the publication’s description, not an independent tasting result.
Rank #2
- Spicy, Savory & A Hint of Garlic – Experience the perfect balance of heat, sweetness, and savory notes, with a touch of garlic that brings a vibrant and dynamic flavor to every dish. Lee Kum Kee Sriracha Chili Sauce is crafted to transform ordinary meals into extraordinary culinary creations.
- Incredibly Versatile – Whether you’re stir-frying vegetables, marinating meats, preparing noodles, or simply looking for a delicious dipping sauce, this sriracha hot sauce enhances a wide variety of dishes. Drizzle it on snacks, burgers, tacos, or even breakfast items like eggs to add a bold kick. Its flexibility makes it ideal for Asian cuisine, fusion cooking, and everyday meals alike.
- Smooth Texture & Mouthwatering Kick – Its velvety consistency makes it easy to incorporate into sauces, dressings, or dips—or simply use as a condiment straight from the bottle. Just a drizzle adds a mouthwatering layer of heat and complexity to your dishes. It’s perfect for those who want maximum flavor impact with minimal effort.
- Perfect for Special Diets – Certified as Non-GMO by the Non-GMO Project, this chili sauce is also vegan and gluten-free, ensuring it caters to various dietary preferences without compromising on taste or quality. It's the ideal addition to meals for those who value both flavor and mindful eating.
- A Kitchen Essential – Whether you’re an adventurous cook or simply looking to spice up your favorite meals, Lee Kum Kee Sriracha Chili Sauce is a must-have. Add it to your pantry and unleash its bold flavors to elevate everyday dishes and special recipes alike.
The report identified Stephanie Feher, who runs Lucky Dragon Supper Club, as a foodie and influencer. She said: “The Spicy Chilli Sriracha flavour is a game-changer for snack lovers.” She also described it as “a vibrant blend of spice and complexity that’s going to be a hit with chilli lovers across the country.” These are her opinions as quoted in the launch coverage, rather than verified product attributes.
A serving idea from a recipe
Jessica Nguyen’s aguachile rojo recipe lists the chips as a serving ingredient: serve a prawn with sauce and garnish on a chip. This is a recipe use, not a review of the flavour. See the aguachile rojo recipe.
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- Huy-Fong Sriracha Hot Chili Sauce is created from freshly grown sun-ripened chilies
- All of the sauces are made in California
- Since the chilies are grown naturally, the spiciness of the product may vary.
- The vinegar used in Huy-Fong Sriracha Hot Sauce is Gluten-Free
- Certified Kosher by the Rabbinical Council of California
What is not confirmed
The available listings and launch coverage do not establish the product’s current stock, price, ingredients, nutrition information, allergens, or formulation. They also do not confirm an Amazon listing. Check a retailer’s current product page and packaging for up-to-date availability and product information.
Quick Recap
Best Value
- Made in Thailand, Shark Brand Sriracha Hot Chili Sauce - Medium Hot
- It is fantastic for adding a great, spicy flavor to anything by adding it to soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein, or anything else
- No MSG No Food coloring
- It is fantastic for adding a great, spicy flavor to anything by adding it to soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein, or anything else
Rank #4
- Ready to use for condiments or great for cooking
- made in USA
- Ground chili garlic sauce in a jar
- Packaged weight of 8-ounces
- Huy Fong Vietnamese Chili Garlic Sauce
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
