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Outbyte PC Repair FREERepair Windows errors before they cause bigger problemsFix Now →Outbyte Driver Updater FREEScan for outdated or missing drivers - takes under a minuteDriver Scan →The 2024 recall of organic whole and baby carrots supplied by Grimmway Farms was linked to an E. coli O121:H19 outbreak. The final count was 48 reported illnesses across 19 states, 20 hospitalizations and one death—not nine states. The outbreak is over, and the recalled carrots are past their shelf life and no longer for sale.
What happened in the carrot recall?
Grimmway Farms began a voluntary recall on November 16, 2024, covering organic whole and baby carrots. The company expanded the recall on November 21 to additional bag sizes of organic whole carrots. Other firms also recalled products that used or repackaged carrots that may have come from Grimmway Farms.
CDC and FDA investigated an outbreak of Shiga toxin-producing E. coli O121:H19. Epidemiologic and traceback evidence identified the recalled carrots as the likely source. FDA reported that two outdoor environmental samples contained Shiga toxin-producing E. coli, but neither sample’s strain matched the outbreak strain. Investigators did not find the outbreak strain in environmental samples, and the evidence does not establish that a tested carrot product was confirmed positive for it.
How many people became ill?
CDC and FDA’s final figures were 48 reported illnesses in 19 states, 20 hospitalizations and one death. Illness onsets ranged from September 6 to November 10, 2024. Of 47 people for whom hospitalization and HUS information was available, one developed hemolytic uremic syndrome (HUS), a serious condition that can cause kidney failure.
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- Selected and stored fresh
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- Recommended to wash before consuming
- Delicious on their own as a healthy snack or as part of a recipe
- 1 Case
Among 37 people interviewed, 33 (89%) reported eating carrots. For comparison, 63% of respondents to the FoodNet Population Survey reported eating carrots. This is epidemiologic evidence supporting the investigation, not proof that every carrot or brand was contaminated. Reported outbreak cases also undercount infections because not everyone seeks medical care or is tested.
Which carrots were recalled?
The recall covered multiple brands of bagged organic whole and baby carrots. FDA’s investigation page has the full brand, package-size and date tables; check it if you need to identify a particular package.
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- Grown in United States or Mexico
- Nutritious
- Organic
- Grown in Washington
- Organic whole carrots: FDA’s list included products with retail purchase dates from August 14 through October 23, 2024. The bags were identified by brand and size; they did not have a best-if-used-by date.
- Organic baby carrots: The listed products had best-if-used-by dates from September 11 through November 12, 2024. Check the FDA tables for brands and sizes.
See FDA’s recalled-product tables and investigation details.
Are recalled carrots still safe to eat?
No. If recalled carrots are still in a refrigerator or freezer, do not eat them. Discard them and clean and sanitize any surfaces or containers they touched. CDC said in its December 18, 2024 final update: “This outbreak is over. These carrots are past their shelf life and are no longer for sale.”
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- Grown in United States
- Nutritious
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What are the symptoms of E. coli infection?
Common symptoms of Shiga toxin-producing E. coli infection include severe stomach cramps, diarrhea that is often bloody, and vomiting. Symptoms usually begin three to four days after swallowing the bacteria; most people recover without treatment in five to seven days. Some infections can lead to HUS. If you develop symptoms after possible exposure, contact a healthcare provider; this information cannot diagnose an illness.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.How can you reduce the risk of foodborne illness?
- Wash your hands, utensils and food-contact surfaces.
- Rinse produce under running water before eating, cutting or peeling it.
- Keep foods that will not be cooked separate from raw meat, poultry and seafood.
- Cook food to a temperature high enough to kill germs, using a food thermometer.
- Refrigerate perishable food within two hours—or within one hour when the outside temperature is above 90°F.
For more detail, see CDC’s E. coli consumer and prevention guidance.
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