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Il Locale’s second pizzeria was scheduled to open on Hay Street in Subiaco on 16 March 2023. A later Broadsheet roundup confirmed the Subiaco venue had opened, and Il Locale’s official website currently lists a Subiaco location.
When did Il Locale open in Subiaco?
PerthNow reported on 12 March 2023 that the new outlet was due to open on 16 March, while staff were finishing preparations. The announcement also said the business planned to give away 100 margherita pizzas from 3pm on opening day. That was a launch-day promotion, not an ongoing offer. PerthNow’s March 2023 report announced the opening; a Broadsheet roundup published 26 April 2023 later confirmed the Subiaco location had opened.
Where is Il Locale’s second pizzeria?
The Subiaco venue is on Hay Street and was described in the 2023 announcement as Il Locale’s second store, after its original Scarborough shop. Il Locale’s official Subiaco page and locations page currently list the venue. Those listings establish the business’s current official listing, but do not confirm opening hours, menu details or whether it is operating at a particular time. The official Subiaco page provides a pickup-order option.
Why did Il Locale expand during the pandemic?
Founder Mat Bourget told PerthNow that people had advised him against starting the business during the COVID-19 pandemic. He credited loyal local diners with helping the risk pay off, saying, “If we were to have listened to people, we never would have opened.” This is Bourget’s account of the business’s experience, not an independently measured assessment of its performance.
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The Scarborough pizzeria had opened in January 2021. In the 2023 report, Bourget said customer demand had prompted the move closer to the city. The report described Il Locale’s focus as Neapolitan-style pizza and said the business used cheese, meats, flour and sauce imported from Napoli; the sourcing details were attributed to Bourget.
What did Il Locale plan after Subiaco?
In 2023, Bourget said his goal was to open a new store across Perth every three to six months. He also described an ambition “to sell more pizza than any other brand in Western Australia.” These were stated goals at the time, not verified results or evidence of the company’s current plans.
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