Agriculture produces crops and livestock on land; fishing usually means catching wild aquatic life. Aquaculture—farming aquatic animals or plants—is a separate, rapidly growing source of aquatic food. Neither sector is uniformly sustainable: their effects depend on what is produced, where, how, and under what management.
What counts as agriculture, fishing, and aquaculture?
Agriculture includes growing crops and raising livestock on land. Its resource base includes soil, land, freshwater, ecosystems, and production inputs.
Capture fishing harvests wild fish and other aquatic organisms from marine or inland waters. Its long-term output depends on the condition of wild populations and the rules and enforcement governing catches. Aquaculture is aquatic farming: producers raise animals or cultivate plants in managed aquatic systems. It relies on water, farm infrastructure, and, in many systems, feed and other inputs. Combining aquaculture with capture fishing obscures important differences in both production and environmental pressures.
How do their production systems compare?
| Comparison | Agriculture | Capture fishing | Aquaculture |
|---|---|---|---|
| What is produced? | Land-grown crops and raised livestock | Wild aquatic organisms harvested from marine and inland waters | Aquatic animals or plants farmed in managed systems |
| Main resource base | Land, soil, freshwater, ecosystems, and inputs | Wild fish populations and aquatic ecosystems | Water bodies, farm systems, feed and other inputs depending on method |
| Key sustainability questions | Land and soil condition, freshwater use, emissions, and land-use change | Stock health, catch management, monitoring, enforcement, and ecosystem effects | How expansion and production are governed, including environmental and equity outcomes |
The scale of aquatic food production has shifted. In 2024, aquaculture produced 103 million tonnes of aquatic animals, compared with about 92 million tonnes from capture fisheries; aquaculture accounted for 53% of total aquatic animal production, according to the FAO’s 2026 SOFIA summary. FAO also reports that nearly all growth in aquatic production since the late 1980s has come from aquaculture. These figures concern aquatic animals, not all food production, and do not mean aquaculture has replaced capture fishing.
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Where do the environmental pressures differ?
Agriculture: land, water, and emissions
Agriculture produces most of the world’s food: FAO says more than 95% is produced on land. The scale of production creates substantial pressure, but aggregate figures describe system-wide impacts rather than the footprint of every farm or product.
- More than 60% of human-induced land degradation occurs on agricultural lands, and agriculture accounts for more than 70% of global freshwater withdrawals, according to FAO’s 2025 assessment of land and water resources.
- Global agrifood systems generated 16.5 Gt CO2eq in 2023, about 32% of anthropogenic emissions. This FAO estimate covers farm-gate production, land-use change, and supply-chain stages—not just emissions at farms.
- Within that broader total, farm-gate crop and livestock emissions were 8.1 Gt CO2eq in 2023. FAO’s FAOSTAT release distinguishes these categories.
Which pressures dominate depends on the crop or livestock system, location, and production practices. The global totals do not establish that every agricultural product has the same land, water, or climate impact.
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Capture fishing: wild stocks and governance
For capture fisheries, a central question is whether wild populations can sustain the removals made from them. Catch limits, monitoring, enforcement, and attention to ecosystem effects all shape outcomes. FAO reported that 72.6% of all landings in 2023 came from biologically sustainable stocks. This is a landing-weighted measure: it is not the percentage of stocks, fisheries, or fishing activity that is sustainable, and it does not mean every fishery is well managed.
Aquaculture: managed production with its own trade-offs
Aquaculture can increase aquatic-food supply without relying solely on wild capture, but its expansion still requires science-based governance and attention to environmental and equity outcomes. Its effects vary with the species, farming method, location, and management. The production figures alone do not establish that aquaculture is automatically more sustainable than capture fishing or land-based agriculture.
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What do the sectors contribute to food security?
Land-based agriculture supplies most of the world’s food, while aquatic animal foods are especially important as a source of animal protein. FAO’s 2026 SOFIA summary says aquatic animal foods supplied at least one-fifth of animal protein consumption for 3.1 billion people. It also reports that 89% of aquatic animal production goes to human consumption. These figures describe the role of aquatic animal foods; they are not measures of all nutrition or food security.
How do livelihoods and economic measures compare?
Both sectors support extensive work and economic activity, but the available headline figures use different definitions and years. They should not be treated as a direct ranking of jobs, income, or total economic value.
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| Measure | Figure | What it covers |
|---|---|---|
| Agrifood employment | Nearly 1.4 billion people in 2023 | FAO’s agrifood-system estimate includes a wider food chain, not only primary agriculture. FAOSTAT employment indicators, June 2026 update. |
| Fisheries and aquaculture livelihoods | Over 600 million livelihoods | FAO’s 2026 SOFIA summary describes livelihoods supported, not a directly comparable employment count. SOFIA 2026 summary. |
| Agricultural value | $3.8 trillion in 2022, up 89% in real terms over two decades | FAO’s 2024 Statistical Yearbook reports global agricultural value, a production-value measure. Statistical Yearbook 2024 release. |
| Aquatic animal trade | $184 billion in 2024 | FAO’s 2026 SOFIA summary reports trade value, not the total economic value of fisheries and aquaculture. SOFIA 2026 summary. |
Agricultural production value and aquatic animal trade value measure different things and refer to different years; they cannot be used as a like-for-like comparison of sector size. Likewise, the agrifood employment and aquatic-sector livelihood figures do not count the same population in the same way. Fisheries and aquaculture benefits also vary across coastal and inland communities, workers, and markets.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.How should you judge sustainability?
There is no single overall winner supported by these indicators. A useful comparison starts by naming the outcome being assessed, then looking at the production system and its location.
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- Climate: distinguish farm-gate emissions from wider supply-chain and land-use emissions.
- Land and water: ask how land condition and freshwater use vary by crop, livestock system, and place.
- Wild stocks and ecosystems: for capture fisheries, examine stock health, catch rules, monitoring, enforcement, and ecological effects.
- Aquatic farming: consider the farm method, inputs, environmental impacts, and whether expansion is governed sustainably and equitably.
- People and food: consider nutrition, livelihoods, and who receives the benefits or bears the risks.
The evidence points to different pressures and contributions, not a direct life-cycle comparison or a universal sustainability score. Conclusions change with the metric, species or product, location, and management.
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