McCormick voluntarily recalled certain French’s Original Crispy Fried Onions because of the potential growth of Staphylococcus aureus, or Staph. The reported affected packages are two sizes with specific UPCs; the report identifies distribution in Arizona and Illinois but does not provide batch codes or best-by dates for shoppers to check. Do not eat a product that matches the recall identifiers below; discard it.
Which French’s product was recalled?
The recall concerns French’s Original Crispy Fried Onions—not French’s mustard or every product sold under the French’s brand. McCormick initiated the voluntary recall on March 18, 2024, and the FDA reported it on May 2, 2024, according to a May 3, 2024 Yahoo News page republishing Simply Recipes reporting. The affected quantities and identifiers reported were:
| Product | Reported quantity | UPC |
|---|---|---|
| French’s Original Crispy Fried Onions, 26.5-ounce pouch | 720 pouches | 041500959030 |
| French’s Original Crispy Fried Onions, 6-ounce package | 3,456 units | 041500220208 |
The quantities are reported recall amounts, not illness counts or estimates of how many people were exposed. The report lists distribution in Arizona and Illinois.
How can you tell if your package is affected?
Check the product name, package size, UPC, and where it was distributed or purchased. The identifiers above can help you recognize the listed products, but they do not establish that every package with those UPCs is affected: the available account of the FDA record does not specify batch codes or best-by dates. It also does not establish whether distribution reached states beyond Arizona and Illinois or whether recalled packages were removed from store shelves. Do not infer a date range from the UPCs.
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What should you do if you have the onions?
If your package matches the recalled product and identifiers, do not eat it; discard it. The report does not verify a consumer hotline, reimbursement policy, or package-specific instructions, so those details should not be assumed.
What is the potential health risk?
The stated concern is potential growth of Staphylococcus aureus (Staph). Food contaminated with Staph may not look or smell spoiled. Cooking may kill the bacteria, but toxins can remain and cause illness. CDC information cited in the report lists nausea, vomiting, and stomach cramps among possible symptoms. If you feel ill after eating a suspected contaminated food, contact a healthcare professional.
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What is known about the recall notice?
The product-specific details here are the news report’s account of an FDA record; the recall-specific FDA notice itself was not independently verified in the available sources. The FDA’s Major Product Recalls page is an overview of recalls with significant downstream effects, typically involving five or more related events, rather than a complete index of every individual recall. Its current major-recall groupings do not list this 2024 onion recall, which by itself does not establish that no individual recall notice existed.
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