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The six baked hams Southern Living recommends
Southern Living says its team tested eight hams, assessing ordering, delivery, reheating directions, taste, texture, moisture, appearance, and value. Its page was updated November 7, 2025. The sensory judgments and delivery observations below are the publisher’s test findings.
| Pick | What Southern Living reported | What to consider |
|---|---|---|
| Best overall: Snake River Farms Kurobuta Bone-In Ham | Cured and hardwood-smoked, with rich, juicy flavor. The test ham arrived promptly after a straightforward order; the publisher called it its most flavorful pick and noted that it is pre-cut for even cooking. | Southern Living noted a high price, substantial fat pockets, and no printed reheating instructions. |
| Best value: Logan Farms Honey Glazed Ham | The tested ham was an 8-pound, fully cooked, spiral-sliced ham, hickory-smoked and covered in honey-spice glaze. The publisher liked its savory-sweet flavor, presentation, and convenient slicing; it said it serves 10 to 14. | It arrived frozen, and the package did not include instructions. Fattier sections near the bone were harder to cut. |
| Best presentation: Cajun Ed’s Specialty Meats Cajun Honey Glazed Ham | A spiral-cut ham described as 5 to 7 pounds, seasoned with Cajun spices and honey. Testers liked the crisped edges, tender center, and presentation. | Southern Living reported variable shipping charges and unclear package weight, making reheating-time estimates harder to calculate. |
| Best glazed: The Shed BBQ & Blues Joint Pit Smoked BBQ Ham | A 5-to-6-pound, unsliced, bone-in ham marinated in brown sugar and spices, smoked over pecan wood, and supplied with honey glaze. The publisher found it especially moist and flavorful. | The written thawing and reheating schedule did not work as expected in the test, and different parts heated unevenly. Allow extra time and check internal temperature rather than relying only on the schedule. |
| Best boneless: Omaha Steaks Duroc Boneless Country Ham | Fully cooked and offered in 2.5- or 5-pound sizes, cured with salt and sugar, and hickory-smoked. Testers liked its mild flavor, tender texture, and ease of carving. | Southern Living found reheating took longer than the online estimate and wished the ham included glaze or sauce. The article’s listed $100 price is an article-era figure, not a current quote. |
| Best smoked: Melissa Cookston’s Memphis BBQ Double-Smoked Spiral Cut Ham | A 7-to-9-pound spiral-cut ham with brown sugar glaze, supplied with a ham-bone-and-white-bean-stew mix. Testers liked its smoky glaze, appearance, and the included ingredient for leftovers. | The publisher said reheating took longer than the instructions indicated and shipping offers varied with order timing and delivery date. |
These are distinct picks from one publisher’s comparison, not a universal ranking. Product listings, stock, prices, delivery eligibility, and shipping terms can change; confirm them with the seller before ordering.
How much ham to order
Serving estimates depend on whether the ham is bone-in, whether other proteins are on the menu, and how much leftover meat you want. Southern Living’s general guidance is about ½ to ¾ pound of bone-in ham per person, or ⅓ to ½ pound of boneless ham.
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| Guests | Bone-in ham | Boneless ham |
|---|---|---|
| 6 | 4.5–6 pounds | 2–3 pounds |
| 12 | 9–12 pounds | 4–6 pounds |
| 20 | 15–20 pounds | 7–10 pounds |
These are Southern Living’s estimates, not guarantees of exact portions. Michael Saperstein, co-owner of Sunshine Provisions, gives a meal-context rule: “If you plan on having other proteins in your meal, I suggest 8 to 10 ounces of bone-in ham per person. If ham is the only protein at the meal, 12 to 16 ounces per person should suffice.” For boneless ham, he suggests one-third pound per person.
Choose by cut, glaze, and serving style
Spiral-sliced or unsliced
Spiral slicing makes serving easier, but exposed cut surfaces can dry during reheating. Southern Living recommends reheating a spiral-cut ham cut-side down and tented with foil to help retain moisture. Its testers observed that the uncut portions they tried held moisture longer.
Rank #2
- Ideal for Gifting
- Ideal for a bookworm
- Compact for travelling
Bone-in or boneless
Bone-in ham can be flavorful and moist, and the bone can be used for soup or greens, but serving it requires carving. Boneless ham is simpler to slice and serve, particularly for a small gathering. Saperstein puts it plainly: “A boneless ham is always easier to slice.”
Glazed or unglazed
A glazed ham is convenient and adds sweetness. An unglazed ham may suit diners who prefer a more savory, smoky profile or want to use leftovers in dishes such as beans. Saperstein says, “Glazed or non-glazed is a personal preference. The better the ham though, the less glaze needed so you can taste the quality of the pork and smoke.” Southern Living’s testing also found that a glaze packet can add flavor and moisture.
Plan for delivery and reheating
Southern Living’s test process included placing an order through checkout to assess shipping costs and expected delivery, then thawing and reheating the hams according to manufacturer directions before resting and tasting them. The publisher reports that it tested 43 pounds of ham over 32 hours in its 2025 update. It used 140°F as its endpoint when a manufacturer did not specify an internal temperature. Those figures describe Southern Living’s method; they are not independent verification or a substitute for the product’s current instructions.
The publisher reported that, in its tests, ham placed in the oven colder came out drier and bone-in options were moister through the meat after cooking. Results can vary by product and kitchen. Its testers also found reheating estimates unreliable for some picks, so build in extra time and use an appropriate thermometer rather than treating a printed schedule as a guarantee.
Rank #4
- Check the seller’s delivery date and whether it ships to your location.
- Confirm the package weight, whether the ham arrives frozen, and how much thawing time it needs.
- Read the current reheating directions and check whether they specify a target internal temperature.
- Compare the full delivered cost, including shipping, rather than relying on an old article price or a variable shipping offer.
What the prices and test findings do—and do not—tell you
Southern Living’s price and shipping observations reflect its test period, not current quotes. Its article-era $100 figure for the Omaha Steaks ham should not be treated as today’s price. Saperstein’s view that “A quality ham should be around $7 to $10 per pound. Remember with meat, you get what you pay for” is his expert opinion, not a verified current market benchmark. For a purchase decision, check the live listing, delivery location, and total cost at checkout.
Quick Recap
Best Value
- It can be a gift option
- Comes with secure packaging
- Helpful in various ways
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
