Do these 3 things before closing this tab:
1Repair Windows errors before they cause bigger problems2Scan for outdated or missing drivers - takes under a minute3Clear out junk files and repair common Windows errorsYou do not need a celebrity kitchen—or a cart full of organizers—to make your kitchen work better. The most useful ideas reported from Martha Stewart, The Home Edit, Chrissy Teigen, and Antoni Porowski are simple: clear and edit a space before buying anything, group items around how you cook, and make everyday essentials easy to reach. If you shop on Amazon for containers or cabinet accessories, treat them as tools for a specific storage problem, not as celebrity-approved products.
Start by editing, not shopping
The Home Edit founders Clea Shearer and Joanna Teplin recommend beginning with a manageable area, such as a kitchen junk drawer, before tackling a pantry. Their process is to empty the space, inspect what is there, and remove items that are expired, duplicated, unused, or no longer wanted. Teplin put it this way: “You’ve got to pare down to the stuff that you love or use.” She also cautioned, “If you can’t make any edits, you’re just kind of shuffling things back and forth.”
Their advice appears in reporting about the organizers, who have worked with celebrity clients; it is not a system personally devised by Reese Witherspoon. Food Network’s November 2024 feature reports their kitchen-specific suggestions to check expiration dates, combine duplicates, make small recurring edits, and use labeled canisters for dry goods.
- Choose one drawer, shelf, or pantry section rather than emptying the whole kitchen at once.
- Take everything out and check condition, expiration dates, and duplicates.
- Set aside items you do not use or want before deciding what storage, if any, you need.
Shopping after this edit helps avoid paying to store things you were ready to clear out.
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Group food and tools around how you actually cook
Martha Stewart’s kitchen advice favors visible, convenient storage: keep frequently used utensils together in crocks, group pans on an overhead rack, and use open shelves when they make items easier to see and reach. She says, “I use everything in my kitchen regularly, and shelves make it all accessible.” The feature also describes baskets or trays to corral objects on open shelves, flatware dividers, and dedicated drawer space for miscellaneous tools. These are examples, not a rule that every kitchen needs open shelving.
In a May 2026 interview, Antoni Porowski likewise advises organizing around real routines rather than an imagined future cooking style. He describes keeping a small working set of knives accessible and separating frequently used tools from decorative or nostalgic utensils. His advice: “Don’t organise your things in an aspirational way where it’s like I might use this. Just be realistic and honest with yourself about the things that you actually use on a daily basis, and how to make your current life more efficient.”
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Use your own cooking habits to decide where things belong: put daily tools and ingredients where they are easy to reach, and reserve less convenient storage for items you use less often. Porowski also reports placing old linens between stacked pots and pans to reduce clanging and scratches; this is his household practice, not an independently tested result.
Make pantry contents visible and easy to identify
A January 2026 Martha Stewart pantry guide recommends starting with an empty space, then sorting goods according to how the household cooks. It suggests transferring dry goods such as grains, flour, pasta, beans, and nuts to airtight containers and labeling them with the contents and a purchase or expiration date. Keep frequently used goods at eye level; pull-out shelves can help reach items at the back of a deep cabinet. The guide recommends storing onions and potatoes separately in baskets or open bins rather than closed containers.
Martha Stewart’s advice in that guide is, “Putting items in order will be easier when you start with a blank slate.” For a more manageable reset, tackle one pantry shelf at a time, then group ingredients by use—for example, baking staples together if you bake regularly. Clear labels and visible contents can make it easier to identify what you already have.
When an Amazon storage purchase may help
- Airtight food containers: Consider them if you routinely store dry goods and want a consistent, visible setup. Check capacity and dimensions against the shelf before ordering.
- Labels or a label maker: Useful if you decant several kinds of food or find containers hard to distinguish. A handwritten label may be enough for a small setup.
- Pull-out cabinet organizers: Consider one when items at the back are genuinely difficult to reach. Measure the cabinet’s interior width, depth, and height, including any obstructions, before choosing.
- Baskets, bins, or drawer dividers: These can corral a defined group of items, but they will not solve overcrowding if the contents have not been edited first.
Food Network’s feature includes examples of containers, a label maker, and a pull-out organizer. That makes these relevant product categories, not proof that a celebrity uses or endorses any linked item. No current Amazon price, availability, or specific product endorsement is established here.
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Decide whether open shelves suit your kitchen
Homes & Gardens reported in March 2025 that Chrissy Teigen’s kitchen has two layered shelves above the counter, made from the same marble as the counter and backsplash and lit from below. The lower shelf displays bowls and flowers; the upper one holds cookbooks arranged horizontally and vertically. It is a design-led example of storage that also serves as display.
Before copying that approach, consider how much visible storage you want and whether you are willing to keep displayed items tidy and clean. If concealed storage better fits your household, keep the same practical principle—make frequently used items accessible—inside cabinets instead.
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Maintain the system with small checks
The Martha Stewart pantry guide recommends periodic inventory checks, while The Home Edit advice reported by Food Network favors small recurring edits. A brief check when you notice duplicates, expired goods, or misplaced items can help keep the arrangement useful. These sources do not establish a quantified savings or time-saving result, so treat inventory as a practical way to stay aware of what is on hand rather than a guaranteed financial payoff.
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